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Seoul Fire BBQ embodies the passion and craftsmanship of Korean barbecue culture. Every flame tells a story — from Seoul’s v
Seoul Fire BBQ embodies the passion and craftsmanship of Korean barbecue culture. Every flame tells a story — from Seoul’s v
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LA ribs refer to the form of planken style ribs with small ribs attached in the middle by cutting the whole ribs in the direction perpendicular to the bone. Add a description about this item.
Bulgogi is seasoned and directly grilled over an open fire.
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It is called this because it is eaten by thinly slicing pork belly with a planer.
As a representative dish of Korea, when grilled over charcoal, the harmony between the taste of fire and meat is very good. Pork ribs are marinated in gochujang sauce and grilled, or grilled with regular seasoning.
As you can guess from the word honeycomb samgyeop... It means samgyeops made by putting countless cuts on whole pork belly like a honeycomb to make the meat tender.
Samgyeop-sal (Pork Belly) is a part of pork, and it is called Samgyeop-sal because the lean meat and fat layers are overlapped three times.
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We hold a K-POP contest every Friday from 6:30 PM to 8 PM.
$100 for the winner on the day, $500 for the runner-up in 6 months, and $1000 for the final winner in 1 year.
(The winner is the statistics of on-site voting and online voting)
With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff make sure you have a fantastic experience with us.
We have worked to package our meals in a way that lets you bring the quality of our meals into your home. We always love to see you in person, but even when we can't we ensure that your dining experience is top notch!
We refuse to compromise on quality in our restaurant. That's why we source our fresh ingredients from local farmers' markets. No matter what time of year, you can be sure you're eating the best of the season.